Kanha's Green Tea Diamond Long Leaf

SKU:1122

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In contrast to black tea , During green tea manufacturer , Freshly picked leaves are directly subjected to high temperature to inactivate the oxidizing enzymes using steam (steamed green tea) or by roasting in a Hot Pan (pan fired green tea) for a few minutes. After complete inactivation of oxidizing enzymes present in the leaves , it is partially dehydrated, rolled and dried to final moisture of around 2.5- 3.0%.
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    How To Brew

    Take one heaped teaspoon per 200 ml of freshly boiled water. Use a tea pot or a carafe. Let water cool for 30 seconds. Pour water onto the tea. Cover and brew for at least 2 to 3 minutes adjusting brewing time with strength and taste desired. Rinse pot after wards with hot water only. Do not use soap. Please do not add milk or sugar.

    Health Benefits

    Tea's health benefits are largely due to its high content of flavonoids — plant-derived compounds that are antioxidants. Green tea is the best food source of a group called catechins. In test tubes, catechins are more powerful than vitamins C and E in halting oxidative damage to cells and appear to have other disease-fighting properties. Studies have found an association between consuming green tea and a reduced risk for several cancers, including, skin, breast, lung, colon, esophageal, and bladder.

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